All About Gluten Allergies
There is a rubbery like protein found in wheat, barley, rye, and low level oats called gluten. Gluten allows the bread to bind. You would notice this in baked breads and other baked goods.
There may also be a number of other proteins that may be the cause of allergy symptoms. Gluten may be the cause of the gluten allergy found in these grains. But, you may not know for sure.
The four primary proteins found in wheat, rye, and barley include: albumin, globulin, gliadin, and gluetnin, better known as gluten. Gluten allergy can vary from person to person but most will have these symptoms: hives, swelling, nausea, vomiting, abdominal cramps, or asthma.
The symptoms of gluten allergy can be life-threatening if the person is highly sensitive.
If the reaction comes after eating wheat or wheat products, making an early diagnosis is quite easy. That is good news! The difficulty comes because so many foods we eat contain wheat, therefore; the real problem is deciding which food caused the problem.
A trained allergist would need to do a skin prick test to better determine the gluten allergy problem. If the reaction is severe, the solution may involve elimination of the by products from the diet. If the gluten allergy is minor, the amount of wheat may be watched, allergy medication and shots taken to help the person with the gluten allergy.
If the person with the gluten allergy is a child, chances are this will be outgrown. Children′s symptoms for this may include: abdominal distension growth, abnormal stools, irritability, poor muscle tone, and wasting of the muscles. In the adult the allergy may be shown as significant weight loss, abdominal cramps, and bloating, and constipation.
A doctor will do a blood test in either cased to confirm the diagnosis. Once done, the treatment is to eliminate gluten from the diet. It is essential, therefore; to address things such as nutrients and deficiencies. Niacin, iron, thiamin, riboflavin, chromium, dolacin, and phosphorus, health care, and diet are matters to be discussed with your physician.
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